Dried carrot cross cut
2ND grade
Size
|
cross cut ; Or as requirement
|
Color
|
bright orange
|
Flavor
|
The characteristic taste of carrot, no foreign odours or flavours
|
Moisture
|
Max 7.0%
|
packing
|
Inner double PE bags and Carton outside of 20kg/cartons
|
Microbiological:
1.Total plate count: < 100,000 cfu/g
2.Yeast and Mould: < 500 cfu/g
3.Coliform : <Negative
4.Pathoenic bacterium: Negative
5.Salmonella : Absent
Loading: 9.2 MT / 20’FCL , 19.5 MT/40’FCL
Quality standard:HACCP,ISO,KOSHER
The size and packing of products can depend on buyers' requirements.
STORAGE:
KEEP IN COOL AND DRY MAX TEMP 16 °C, UNDER THE STORAGE CONDITIONS, THE SHELF LIFE IS 2 YEARS.