Dried shiitake:10X10X3mm
First grade
Size
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10x10MM; Or as requirement
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Color
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good color
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Flavor
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The characteristic taste of shiitake, no foreign odours or flavours
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Moisture
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Max 6.0%
|
packing
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Inner double PE bags and Carton outside of 10kg/cartons
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Microbiological:
1.Total plate count: < 100,000 cfu/g
2.Yeast and Mould: < 500 cfu/g
3.Coliform : <Negative
4.Pathoenic bacterium: Negative
5.Salmonella : Absent
Loading: 2MT / 20’FCL , 4.5MT/40’FCL
Quality standard:HACCP,ISO,KOSHER
The size and packing of products can depend on buyers' requirements.
STORAGE:
KEEP IN COOL AND DRY MAX TEMP 16 °C, UNDER THE STORAGE CONDITIONS, THE SHELF LIFE IS 2 YEARS.